Main

Assorted Olives  •  Rosemary Spiced Nuts  •  Soup of the Day- Cup or Bowl  •  Simple Green Salad with House Vinaigrette  •  Artisan Cheese Plate  •  Breads and Spreads  •  Snack Board with House Made Charcuterie Assorted Antipasti

 

Small Plates

Marinated Olives or Rosemary Spiced Nuts

Sicilian Olio Verde for our Breads

3

Soup of the Day - Cup or Bowl

5/8

Local Mixed Greens
with House Aged Vinegar, Chives

8

Snack Board
Charcuterie, Cheese and Pickled Vegetables

14/18/30

Grilled Flatbread
Mustard Bechamel, Genoa Salami, Pickled Vegetables, Provolone

12

Artisan Cheese Plate

Fresh Fruit, Crackers, Local Honey, Mostarda

13

Hashed Browns with Heritage Breed Pork Fat
 French Sea Salt, Chives

9

Hummus Tartine

Millet-Flax Bread, Fried Chickpeas, Preserved Tomato Vinaigrette, Wild Spinach

8

Limousin Beef Tenderloin

Summer Vegetable Saute, Grilled Lemon

16

 

 


Happy Hour

2:30 to 5:30 Tuesday-Friday | 9 pm to Close Daily

All Small Plate Items $2 off (Excluding Items Marked *)

 


Featured Cocktails

Surly Hell Pints - $4 and $2 off all 6oz Glasses of Wine

Jameson and Ginger - $5

Midwest Mule - $8


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness