Main

Assorted Olives  •  Rosemary Spiced Nuts  •  Soup of the Day- Cup or Bowl  •  Simple Green Salad with House Vinaigrette  •  Artisan Cheese Plate  •  Breads and Spreads  •  Snack Board with House Made Charcuterie Assorted Antipasti

 

Small Plates

Marinated Olives or Rosemary Spiced Nuts

Soup of the Day - Cup or Bowl

5/8

George Weppler's Lettuces
with House Aged Vinegar, Chives, Wildflowers

8

Snack Board
Charcuterie, Cheese and Pickled Vegetables

14/18/30

Grilled Flatbread
Smoked Tomato, Wild Spinach, Goat Bacon, Provolone, Hot Chili

12

Artisan Cheese Plate

Fresh Fruit, Crackers, Local Honey, Mostarda

13

Hashed Browns with Yorkshire Pork Fat
 French Sea Salt, Chives

9

Chicken and Wild Rice Boudin Sausage
Potato Puree, Carmelized Onion Jus

12

Fava Bean Tartine

Millet-Flax Bread, Donnay Chevre, Shallots, Fines Herbes, Mint, Stelleria Greens

8

 

 

 


Happy Hour

2:30 to 5:30 Tuesday-Friday | 9 pm to Close Daily

All Small Plate Items $2 off (Excluding Items Marked *)

 


Featured Cocktails

Surly Hell Pints - $4 and $2 off all 6oz Glasses of Wine

Jameson and Ginger - $5

Midwest Mule - $8


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness