Lucia's

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Easter Menu 2015

#612.825.9800
www.lucias.com

 

Pick up dates:  

Saturday April 4th after 10am

or

Sunday April 5th after 8am

Lucia’s To Go will be open  8am-8pm on Easter

Please place orders before 8pm Thursday, April 2nd

Brunch:

Quiche & Frittata Serves 5

Asparagus & Gruyere Frittata  $21.95 each

Asparagus & Gruyere Quiche  $26.95 each

Sausage, Leek & White Cheddar Frittata  $21.95 each

Sausage, Leek & White Cheddar Quiche  $26.95 each

Pint Fresh Fruit Salad $9.25 Serves 2-3

Fischer Farms Bacon $8.95/ package

Cinnamon Bread $4.95 loaf

Petite Popovers $1.50 each

Hot Cross Buns $6.00 Half Dozen

Mini Budapest Muffins $.50 each

Currant Scones $2.25 each

 

Entrees:

Tim Fischer Half Ham with Bourbon Mustard Sauce (Approximately 6#)    $7.95/ # Serves 10-14 people

Qt Spring Asparagus & Mushroom Stroganoff with Artisan Pasta   $24.95 Serves 3-4

Herb Rubbed Wild Acres Rotisserie Chicken with Tarragon Demi  $16.95   Serves 4

Qt Shepherd Song Lamb Stew with Spring Vegetables  $32.95 Serves 3

Side Dishes:

Yukon Gold Potato and Yam Gratin   $14.95 Serves 4-6

Qt Sour Cream & Chive Mashed Potatoes   $9.95 Serves 3-4 

Spring Asparagus $18.95 Serves 4-6

Lucia’s Macaroni & Cheese  $16.95 Serves 3-4
Spinach Salad with Poppy Seed Dressing $7.95 Serves 3-4

Mixed Greens with Maple Mustard Vinaigrette $6.95 Serves 3-4

Easter Treats:

Handmade Marshmallow Bunny Hops
$1.75/each

 or

2 Pack $3.50

4 Pack $6.95

Coconut Macaroons $1.00 each

Chocolate Coconut Macaroons $1.50/ each

Lemon Pound Cake with Blueberry Sauce $21.95 Serves 6-8

Coconut Walnut Cake  $32.95 Serves 8-12

Strawberry Cream Cheese Pie  $21.95 Serves 6-8