RESTAURANT

For 25 years Lucia’s Restaurant has offered a small menu that changes weekly. Working closely with local farmers and suppliers, we offer the best of each season. Dedicated cooks carefully and lovingly prepare meals based on seasonal appetites and flavors. We offer lunch, dinner, and weekend brunches. See our weekly menu below and call for a reservation! 612-825-1572.

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LUNCH

Tuesday - Friday 11:30 a.m. - 2:30 p.m.

Starters

Simple Green Salad with House Vinaigrette 4.95

Today's Soup Cup 2.95/Bowl 4.25.

Extra Bread Basket 2.00.

Entrees

Curried Chicken Salad on Mixed Greens with Stone Fruit Chutney, Cabbage, Carrots, Broccoli, Cauliflower, Toasted Cashews, and Yogurt-Black Cumin Dressing    10.95

Ratatouille Vegetables on Papardelle Pasta with Goat Cheese, Black Olive Relish, and Herbed Bread Crumbs   10.25

Day Boat Cod with Dragoncello Sauce and Farmers’ Market Vegetable Sauté   11.95

Open-Faced Creekstone Beef Burger with Cheddar and Sweet Onion Demi-Glaze   11.25

Week of July 27

 

 

 

 

DINNER

Tuesday - Thursday 5:30 p.m. - 9:30 p.m.
Friday - Saturday 5:30 p.m. - 10:00 p.m.
Sunday 5:30 p.m. - 9:00 p.m.

Starters

Ask about our new mid-week Early Happy Hour! 5:30-6:30 in the Restaurant and Bar.

Mixed Greens with Local Beets, Pastureland Farmdog Blue Cheese, Honey Walnuts, and Verjus-Thyme Vinaigrette   10.95

Hand-Rolled Parmesan Pasta in Savory Broth with Creekstone Beef Polpettas   11.25

Today’s Soup ~ Cup 2.95 / Bowl 4.25

Simple Green Salad with House Vinaigrette   4.95

 

Entrees

Summer Ratatouille with Fresh Basil, Farro, Black Olive Oil, and Goat Cheese Crouton   18.95

Roasted Callister Chicken with Sweet Corn Pudding, Roasted Pepper Coulis, and Broccoli   20.95

Bacon-Wrapped Berkshire Pork Loin with Bourbon Sauce and Local Grits   23.95

Pan-Seared Walleye with Chantrelle Mushrooms, and  Peruvian Bean Sauté   24.95

BRUNCH

Saturday - Sunday 10:00 a.m. - 2:00 p.m.

Starters

Morning Fresh Popovers, Muffins, & Classic Scones   2.75   ~    Baby Budapest Muffins   1.00   ~    Yogurt & Fresh Fruit   6.25   ~    Side of Yogurt.  2.75   ~    Fischer Farm Bacon   3.75   ~    Oven Roasted New Potatoes with Sour Cream   3.95   ~    Assorted Fruit Plate   5.95   ~    Simple Green Salad with House Vinaigrette   4.95   ~    Today’s Soup: Cup   2.95 / Bowl   4.25

July 24

Panzanella Salad with Mixed Greens, Marinated Mozzarella, Oil-Cured Olives, and Oregano-Red Wine Vinaigrette    10.95

Red Flannel Hash with Scrambled Eggs and Dill Crème Fraiche   11.25

French Toast with Bananas and Walnuts   9.95

French Style Omelette with Oven Roasted Potatoes   9.95                                                                    Choice of                                                                                                                                   Prosciutto, Tomato, and Pesto                                                                                                                or                                                                                                                                                     Spinach and Gruyere Cheese