RESTAURANT

For 24 years Lucia’s Restaurant has offered a small menu that changes weekly. Working closely with local farmers and suppliers, we offer the best of each season. Dedicated cooks carefully and lovingly prepare meals based on seasonal appetites and flavors. We offer lunch, dinner, and weekend brunches. See our weekly menu below and call for a reservation! 612-825-1572

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LUNCH

Tuesday - Friday 11:30 a.m. - 2:30 p.m.

Starters

Simple Green Salad with House Vinaigrette 4.95

Today's Soup Cup 2.95/Bowl 4.25.

Extra Bread Basket 2.00

Entrees

Farmers’ Salad with Local Beets, Gouda Cheese, Cabbage, Radicchio, Cucumbers, Dilled Croutons, and Creamy Mustard Dressing   9.95

Crispy Chicken Breast with Oil-Cured Tomato Salsa Verde and Braised Beans   10.95

Green Chili Pork with Rice, Black Beans, Tortilla, and Sour Cream   10.25

Crab Cakes with Leek Risotto and Mixed Vegetables   11.95

 

 

 

 

 

 

 

 

Week of February 9


 

 

 

 

 

DINNER

Tuesday - Thursday 5:30 p.m. - 9:30 p.m.
Friday - Saturday 5:30 p.m. - 10:00 p.m.
Sunday 5:30 p.m. - 9:00 p.m.

Starters

Mixed Greens with Fenugreek Gouda Cheese, Local Beets, Hickory Nuts, and Creamy Mustard Dressing   11.25

Potato Gnocchi with Spinach and Crispy Fischer Farm Ham, Topped with Alfredo Butter   11.95

French Onion Soup Gratinée with Gruyere Crouton   11.25  

Today’s Soup ~ Cup 2.95 / Bowl 4.25
 
Simple Green Salad with House Vinaigrette   4.95

Entrees

Wild Rice Pancakes with Mushroom Sauce, Truffled Mascarpone Cheese, and Roasted Root Vegetables   18.95

Pan-Roasted Callister Chicken with Date-Walnut Demi-Glaze, Mashed Yams, and Port Reduction   20.95

Thousand Hills Grass-Fed Beef Filet Wrapped in Bacon with Tomato-Madeira Demi-Glaze and Potato-Garlic Hash   23.95

Day Boat Scallops with Saffron-Tangerine Beurre Blanc and Leek Risotto   25.95


 


 

 

 

BRUNCH

Saturday - Sunday 10:00 a.m. - 2:00 p.m.

Starters

Morning Fresh Popovers, Muffins, & Classic Scones   2.75   ~    Baby Budapest Muffins   1.00   ~    Yogurt & Fresh Fruit   6.25   ~    Side of Yogurt.  2.75   ~    Fischer Farm Bacon   3.75   ~    Oven Roasted New Potatoes with Sour Cream   3.95   ~    Assorted Fruit Plate   5.95   ~    Simple Green Salad with House Vinaigrette   4.95   ~    Today’s Soup: Cup   2.95 / Bowl   4.25

Weekend of February 6

Farmers’ Salad with Aged Local Cheddar, Belgian Endive, Radicchio, Apples, Cucumber, Local Hickory Nuts, and Maple Mustard Vinaigrette   9.95

Crab Cake Benedict with Poached Eggs and Herbed Hollandaise   11.95

Buttermilk Waffle with Mixed Berries   9.95

French Style Omelette with Oven Roasted Potatoes   9.95
Choice of
Braised Fischer Pork, Tomatillos, Mixed Peppers and Cheddar Cheese
or
Broccoli, Red Onion, and Swiss Chees