Restaurant

For 31 years Lucia's Restaurant has offered a small menu that changes weekly. Working closely with local farmers and suppliers, we offer the best of each season. Dedicated cooks carefully and lovingly prepare meals based on seasonal appetites and flavors. We offer lunch, dinner, and weekend brunches. See our weekly menu below and call for a reservation! 612-825-1572.

LUNCH

Tuesday - Friday

11:30 a.m. - 2:30 p.m.

Week of May 2nd

Starters:

Simple Green Salad with House Vinaigrette

Today’s Soup Cup/Bowl:

Artisan Cheese Plate with Fresh Fruit, Mostarda,Local Honey and Crackers
Marinated Olives or Roasemary Spiced Nuts
Hashbrowns with French Sea Salt and Chives
Deli Side Salad Du Jour from Lucia’s To Go
Farmers Salad with Nectarines, Shepherd's Hope, Radishes, Sunflower Seeds, Mint, Red Onion and Sherry Vinaigrette

Mussels and Clams with Pasta, Spring Vegetables and Saffron
Roasted Wild Acres Chicken with Roasted Mushrooms, Broccoli, Wild Rice and Mushroom Demi
Cheddar Cheese Burger with Lettuce, Tomato, Burger Sauce and a Cottage Bun
Fritatta du Jour with Soup or Salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Weekly Menu Items are Subject to Change

DINNER

Tuesday - Thursday

5:30 p.m. - 9:30 p.m.

Friday - Saturday

5:30 p.m. - 10:00 p.m.

Sunday

5:00 p.m. - 9:00 p.m.

Week of May 2nd

Starters:

Soup of the Day

Simple Green Salad with House Vinaigrette
Mixed Greens with Nectarines, Shepherd's Hope, Radishes, Sunflower Seeds, Mint, Red Onion and Sherry Vinaigrette
Roasted Pork Belly with Ginger-Coriander Glaze, Pickled Peppers and Peanuts

Entrees:

Brown Butter Gnocchi with Asparagus, Peas, Ricotta, Pine Nuts and Basil
Roasted Wild Acres Chicken with Roasted Mushrooms, Broccoli, Wild Rice and Mushroom Demi
Bison Strip Steak with Charred Ramps, Potatoes, Asparagus and Watercress Chimichurri
Scallop, Mussel and Clam Minestrone with Spring Vegetables and Saffron

Weekly Menu Items are Subject to Change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

BRUNCH

Saturday - Sunday

10:00 a.m. - 2:00 p.m.

Week of April 26th

STARTERS & SIDES

House Made Pastries
Petite Popovers
Baby Buddha Muffins
Yogurt and Fresh Fruit
Assorted Fruit Plate
Homemade Granola with Fresh Fruit and Organic Yogurt
Fischer Farms Bacon
Oven Roasted New Potatoes with Sour Cream
Side of Toast
Hash Browns with Chives and French Sea Salt
Simple Green Salad with House Vinaigrette
Today’s Soup: Cup / Bowl
Large Orange Juice
Small Orange Juice

ENTRÉES

Farmers Salad with Roasted Chicken, Pears, MontAmore Cheese, Cabbage, Carrots, Almonds and Citrus Vinaigrette

Poached Eggs with Peas, Asparagus and Ramps on Millet Flax with Bearnaise

French Style Omelet with Turkey Sausage, Mushrooms and Parmesan

Spinach, Onion, Red Pepper and Herb Cream Cheese Frittata

Apple Cinnamon Pancakes with Toasted Pecans

BRUNCH LIBATIONS

Lucia's House Made Bloody Mary with Midwest or Infused Vodka
New Mimosa Menu ~ Over 7 Mimosas to Try

Weekly Menu Items are Subject to Change