Week of November 11

Non Smoking

Menu Served 5:30 - Midnight Sicilian Artisan Olive Oil “Dario” 3.00 Warm Assorted Olives 4.25 Warm Rosemary Spiced Nuts 4.25 French Sausage with Grain Mustard and Apples 4.25 Crostini Trio: Three Spreads with House Foccacia 9.25 Artisan Cheese Flight with Local Honey, Grapes, and Bread 3 for 11.95, 4.95 each Antipasto Plate: Cheese, Meats, Olives, Nuts, Roasted Vegetables, and Foccacia 14.95 Soup of the Day: Cup 2.95 / Bowl 4.25 French Onion Soup Gratinee 7.95 Simple Green Salad with House Vinaigrette 4.95 Pizza with Tomato, Basil, and Mozzarella 9.95 Add Fisher Bacon for 1.95 Crab Beignets with Red Pepper Aļoli 9.95 Beef Tenderloin with Blue Cheese and Demi-Glaze 11.25 Green Beans with Soy Ginger Sauce 4.95 Wine Bar JoJo Potatoes with French Sea Salt and Plum Ketchup 4.95 Side of Freshly Baked Bread 2.95 Selection of Delicious Desserts: Ask Your Server 6.95

Organic Ginger Ale, Montmorency Cherry Juice, Coke, Diet Coke or Sprite 2.50 San Pellegrino Sparkling Water 1.75 / 2.50 Panna Bottled Still Water 2.50 Morning Star Coffee 2.50 Espresso 2.00 Cappuccino, Latte, Au Lait 3.50 Tea: Iced or Hot 2.50

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