Dinner is served at Lucia's from 5:30 p.m. to 9:30 p.m. Tuesday through Thursday, Friday and Saturday 5:30 p.m. to 10:00 and Sunday from 5:30 p.m. to 9:00 p.m. (don't forget the Wine Bar stays open later.)

Week of November 18


Mixed Greens with Beets, Hidden Springs Feta Cheese, Shaved Red Onion, Hazelnuts, and Orange-Sherry Vinaigrette 10.25

Hand-Cut Black Pepper Pasta with Roasted Parsnips, Bacon, and Parmesan Reggiano 11.95

Today’s Soup ~ Cup 2.95/Bowl 4.25

Simple Green Salad with House Vinaigrette 4.95

Autumn Vegetable Plate with Heirloom Squash, Heirloom Beans, Pepitas, and Pumpkin Oil 17.95

RoastedCallister Chicken with Cider-Sage Demi, Mustard Spaetzle and Dried Apples 19.95

Northstar Bison Tenderloin with Green Peppercorn Shallot Sauce
and Root Vegetable Hash 24.95


Lemon Sole with Leek-Tarragon Nage and Local Potatoes 22.95


SUGGESTED WINES WITH TODAY’S MENU

Chateau Lamouthe De Haux, Semillion/Sauvignon, 2007, Bordeaux, France 10.25/35.95/5.75

Foxglove, Zinfandel, 2007, California 9.75/33.95/5.25



A Daily Selection from our Pastry Chef!

Organic Ginger Ale, Montmorency Cherry Juice, Coke, Diet Coke or Sprite 2.50
San Pellegrino Sparkling Water 1.75 / 2.50
Panna Bottled Still Water 2.50
Morning Star Coffee 2.50 Espresso 2.00
Cappuccino, Latte, Au Lait 3.50
Tea: Iced or Hot 2.50 



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