Small Plates & Sides

 

Soup of the Day  5/8

Grilled Minnesota Sweet Corn   5
Pecorino, Cilantro, Spicy Mayo

Heirloom Tomato Salad   7
Balsamic Reduction, Olio Verde

Hash Browns with Heritage Pork Fat   8
French Sea Salt, Chives

Marinated Olives   5

Rosemary Spiced Nuts   5

Artisan Cheese Plate   13
Fresh Fruit, Local Honey, Mostarda, Crackers

 

 


Lunch

Fried Egg Sandwich   10
House Baked Cheddar Bagel, Amish Egg, Bacon,
Herbed Cream Cheese, Tomato

Limousin Beef Burger   13
Widmer Brick Cheese, Grilled Onions, Preserved Tomato

Farmer's Salad   12
Local Mixed Greens, Seasonal Vegetables, House Vinaigrette
add Wild Acres Chicken  3

White Cheddar Mac & Cheese   8
add Wild Acres Chicken or  Fischer Farms Bacon 3

White Wine Mussels   12
Garlic Scapes, Shallots, Lovage Aioli, Grilled Baguette

Today's Quiche   10
With Petite Salad

Sweet Corn Risotto   13
Sweet Corn Puree, Chevre, Cherry Tomato, Fresh Herbs

Grilled Cheese 8
White Cheddar, Widmer's Aged Brick Cheese, Provolone,
House Baked Cottage White Bread, Petite Salad

Chicken Salad Tartine   12
Cucumber, Arugula, Cherry Tomato, Herb Aioli, Citrus Vinaigrette

BLT 10
Local Tomato & Lettuce, Fischer Farm's Bacon, Spicy Mayo, Petite Salad

 

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness