Starters

Today's Soup of the Day
Cup or Bowl

5/8

Marinated Olives or Rosemary Spiced Nuts

5

Mixed Greens
with House-Aged Vinegar

8

Artisan Cheese Plate
Dunbarton Bleu, Carr Valley Mobay,

LeClare Farms Martone, with Fresh Fruit, Local Honey and Crackers

12

Hashbrowns With Yorkshire Duck Fat

French Sea Salt and Chives

8

Local Radishes

w/ Aged Hope Butter 

7


Entrees

Farmer's Salad

Shared Grounds Lettuces, Whipped Chevre, Shaved Fennel, Mint, Toasted Almonds, Balsamic Vinaigrette

12

Add Wild Acres Chicken

3

Potato Gnocchi

King Oyster Mushrooms, Garlic Scapes, Wild Spinach, English Peas, Carrot Puree, Grana Padano

14

Yorkshire Pork Brisket Sandwich

House Mustard, Pickles, Slaw and a Side of Roasted Potatoes

15

Wild Acres Chicken Tartine
Turnips, Ground Cherries, Lovage Aioli, Lemon Vinaigrette, Fresh Herbs, Millet Flax Bread

14

Falafel

Flatbread, Foraged Greens, Tzatziki, Tomato and Feta

13