Starters

Today's Soup of the Day
Cup or Bowl

5/8

Marinated Olives or Rosemary Spiced Nuts

5

Mixed Greens
with House-Aged Vinegar

8

Artisan Cheese Plate
with Fresh Fruit, Local Honey and House Made Crackers

12

Hashbrowns With Duck Fat

French Sea Salt and Chives

8

Vegetable Crudite

Green Goddess Aioli and Fava Bean Hummus

5


Entrees

Farmer's Salad
Weppler's Lettuces,  Donnay Chevre, Hazelnuts, Fresh Herbs,

Radishes and Virgin Sunflower Vinaigrette

12

Add Wild Acres Chicken

3

Fresh Spaghetti

 Mushrooms, Wilted Greens, Mint and Grana Padano

14

Ramp Sausage Skewer
Wilted Greens, Roasted Potatoes, Leeks and Green Garlic Sour Cream

13

Fava Bean Hummus Toast

Fried Duck Egg, Pickled Spring Onions and Watercress Salad

13

Pan Roasted Sunfish
Quinoa, Rhubarb Salad, Dill Yogurt, Baby Beets, Nasturiums and Apples

16