Starters

Today's Soup of the Day
Cup or Bowl

5/8

Marinated Olives or Rosemary Spiced Nuts

5

Mixed Greens
with House-Aged Vinegar 

8

Artisan Cheese Plate
with Fresh Fruit, Local Honey and House Made Crackers

12

Deli Salad du Jour
from Lucia's To-Go

6

Hashbrowns

with Duck Fat, French Sea Salt and Chives

8

Fischer Farms Bacon

6


Entrees

Faarmer's Salad
Artisan Lettuces with Winter Vegetables, Sunflower Seeds,Sunflower Vinaigrette and Parmesan

12

Add Wild Acres Chicken

3

Fresh Pappardelle
with Duck Confit, Belgian Endive, Black Trumpet Mushrooms, Chicken Stock and Parmigiano Reggiano

16

Tomato-Fennel Ragout

with Local Polenta Cake, Gruyere, Winter Greens and a Poached Duck Egg

14

Heritage Pork Cubano

with Ham, Pork Belly and Pork Terrine on a Housemade Hoagie with Giardiniera, Provolone and Petite Salad

14

Fried Sunfish Tartine
on Millet-Flax Bread with Dill Aioli, Spicy Butter Pickles and Baby Kale Salad

16