Small Plates & Sides

 

Soup of the Day  5/8

Seared Brussels Sprouts 8
Pork Jowl Bacon

Heirloom Tomato Salad   7
Balsamic Reduction, Olio Verde

Hash Browns with Heritage Pork Fat   9
French Sea Salt, Chives

Marinated Olives   5

Rosemary Spiced Nuts   5

Artisan Cheese Plate   14
Fresh Fruit, Local Honey, Mostarda, Crackers

 

 


Lunch

 

Wild Acres Turkey  12
Ciabatta, Chevre, Cranberry Mustard, Lacinato Kale

Farmer's Salad   12
Local Mixed Greens, Seasonal Vegetables, House Vinaigrette
add Wild Acres Chicken  3

Today's Quiche   10
With Petite Salad

Fresh Spaghette 13
Squash Puree, Kale, Nuts & Seeds, Brown Butter

Grilled Cheese 8
White Cheddar, Gruyere,  Petite Salad

Wild Mushroom Stroganoff 13
Porcini, Hen of the Woods, Chicken of the Woods, Spaetzle, Creme Fraiche

Pork Pastrami   12
Cabbage-Apple Slaw, House Mustard, White Cheddar

BLT 10
Local Tomato & Lettuce, Fischer Farm's Bacon, Spicy Mayo, Petite Salad

 

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness