Starters

Today's Soup of the Day
Cup or Bowl

5/8

Marinated Olives or Rosemary Spiced Nuts

5

Mixed Greens
with House-Aged Vinegar

8

Artisan Cheese Plate
with Fresh Fruit, Local Honey and House Made Crackers

12

Hashbrowns

with Mangalitsa Pork Fat, French Sea Salt and Chives

8

Spring Radishes

Chive Butter and Hummus

5


Entrees

Farmer's Salad
Shaved Baby Turnips, Wild Celery-Buttermilk Dressing,

Bacon, Pickled Red Onion and Jeff's Select Gouda

12

Add Wild Acres Chicken

3

Nettle Spaghetti
 Ramps, Nettles, Grilled Lemon, Pine Nuts, Parmesan, Fiddlehead Fern

13

 Beef Confit

Wild Rice, Pinto Beans, Creme Fraiche, Radish, cilantro

14

Wild Acres Chicken Salad Sandwich

Served Open-Faced with Herbs, Radishes, Watercress and Ramp Aioli on Cottage Dill Bread

13

Smoked Sunfish Ceasar
 Grilled Romaine, Radishes, Grana Padano Parmesan with Brioche Croutons

13