Small Plates

Marinated Olives or Rosemary Spiced Nuts
5

Snack Board
Charcuterie, Cheese, Pickled Vegetables
14/18/30

Hashbrowns with Duck Fat
French Sea Salt & Chives
9

Artisan Cheeses
Fresh Fruit, House-Made Crackers, Chestnut Honey, Mostarda
13

Fava Bean Hummus Tartine
Millet-Flax Bread, Roasted Chicken, Arugula, Lemon Oil, Grana Padano
8

Sicilian Artisan Olive Oil for Bread Dipping
3

Grilled Flatbread
Roasted Garlic Bechamel, Local Asparagus, Mushrooms
12

Peterson Farm's Top Sirloin
Wilted Spring Greens, Herb Salad
16

Local Asparagus
Fried Duck Egg, Grana Padana
9

 

 

Starters

Spring Vegetable Crudité
Fava Bean Hummus, Green Goddess Aioli
7

Potato-Leek Soup
 Wild Onion oil, Chives
5|8

Wild Mushroom Soup
Dryad's Saddle Broth, Pinto Beans, Farro, Lacinato Kale, Chicken of the Woods Relish
5|8

 Weppler Farm's Lettuces
House Age Vinegar, Chives
7

Butter Lettuce
Buttermilk-Herb Dressing, Donnay Chèvre, Radish, Snow Peas, fresh Herbs, Pumpkinseeds
11

Herb Gnocchi
Nettle Pesto, Hazelnuts, Grana Padano
12

Wilted Spring Greens
Garlic, Lemon, Chili  and Olio Verde
7

 

 


Entrees

 

Straw & Hay Pasta
Spring Greens, Mushrooms, Morel Butter, Fava Beans, Grana Padano
18

Heritage Breed Pork Chop
Black Lentils, Indian Celery, Baby Carrots, Spring Onions, French Curry butter
24

 Wild Acres Chicken
Dirty Camargue Rice, Green Garlic, Fava Beans, Young Spinach, Natural Jus

24

Lake Superior Whitefish
Baby Beets and Greens, Pickled Ramp yogurt, Quinoa, Shaved Fennel, Rhubarb, Anise Hyssop
26