Share Plates

Marinated Olives   5

Spiced Nuts   5

Sicilian Olio Verde for Bread Dipping   3

Snack Board   14/18/30
Charcuterie, Cheese, Pickled Vegetables

Artisan Cheeses   14
Fresh Fruit, House-Made Crackers, Local Honey, Mostarda

Grilled Flatbread  13
Zucchini, Provolone, Sweet Corn, Hot Peppers, Tomato

Lucia's Hash Browns   9
Heritage Breed Pork Fat, French Sea Salt, Chives

Grilled Flatbread  13
Eggplant Puree, Roasted Garlic, Heirloom Tomatoes, Basil, Sheep's Milk Cheese, Arugula

 

 

Starters

 

Tomato-Bell Pepper Soup   6

Mixed Greens 9
Roasted Beets, Honeycrisp Apples, Chevre, Bluebell Grape Vinaigrette, Toasted Almonds

Simple Green Salad  7
Champagne Vinaigrette, Chives

Cucumber Salad  6
Mint, Yogurt, Garlic, Meyer Lemon

Blistered Shishito Peppers  6
Lime, Sea Salt

Wild Brown Shrimp  13
Yorkshire Pork Jowl Bacon, Roasted Peppers, Tomato, Lovage, Local Polenta


 

 

Entrées

Goat Cheese Ravioli  20
Brown Butter, Mint, Heirloom Tomatoes, Summer Vegetables, Sweet Corn Puree, Reggiano Parmesan

Limousine Beef Shortrib  24
Pine Porcini Mushrooms, Lacinato Kale, Buttermilk Mashed Potatoes

Wild Acres Chicken  23
Parched Wild Rice, Chard, Toasted Nuts & Seeds, Fennel, Herbs, Wild Plum Castsup

Seared Coho Salmon  25
Eggplant Pavé, Lobster Sauce, Hen of the Woods Mushrooms, Watercress-Radish Salad

Duroc Pork Chop  25
Kobocha Squash, Sorghum, Grain Mustard, Zestar Apples, Brussels Sprouts