Small Plates

Marinated Olives or Rosemary Spiced Nuts

5
Simple Green Salad
with House Aged Vinegar and Chives

8

Snack Board

with Charcuterie, Cheese and Pickled Vegetables
14/18/30

Hash Browns

with Duck Fat, French Sea Salt and Chives
9

Artisan Cheese

with Fresh Fruit, Crackers and Mostardo

13

Lucia's Breads and Spreads

13

Sicilian Artisan Olive Oil for Bread Dipping

3

Grilled Flatbread

with Bechamel, Heirloom Potatoes, Rosemary and Parmesan

12

Chili-Rubbed Limousin Beef Flank Steaak

with Dirty Wild Rice, Local Pinto Beans and Chimmichuri

16

Roasted Beets

with Sour Blood Orange Marmalade, Feta, Chili and Mint

8

Roasted Vegetable Gratin

with Gruyere and Dry Aged Beef

8

 

Starters

 

Simple Green Salad
with Future Farmer's Butter Lettuce, House Aged Vinegar and Chives

8

Baby Iceberg Wedge
with Parmesan-Peppercorn Dressing, Winter Vegetables, Crisp Salami and Sunflower Seeds

12

 

Today's Soup of the Day
Cup or Bowl

6/9

Sauteed Halibut Cheeks

with Heirloom Potatoes, Mustard Greens, Lemon and Mint

14

Provencal Fish Stew

with Lobster, Cod and Whitefish Broth with Croutons, Bell Pepper Aioli and Gruyere

11

Goat Cheese Agnolotti

with Celery Root Puree and Black Walnut Pistou

13

Cured Whitefish Tartine

on Cracked Wheat Bread with Dill Aioli, Soft Amish Egg, Pickled Vegetables and Herbs

12

 


Entrees

Wild Mushroom Crepe
with Ricotta-Duxelles Stuffing, Baby Vegetables and Tomato Coulis

18

Roasted Wild Acres  Chicken

with Sweet Potato Spoon Bread, Pac Choi and Orange Scented Duck Jus

26

Birkshire Pork Tenderloin
with Mangalitsa Bacon, Sage, Black Barley, Cabbage, Baby Onions and White Wine-Lemon Sauce

28

Norwegian Cod
with Lobster Mushroom Crust, Heiloom Potato Puree, Winter Greens and an Herb Salad

27