Small Plates

Marinated Olives or Rosemary Spiced Nuts
5

Snack Board
Charcuterie, Cheese, Pickled Vegetables
14/18/30

Hashbrowns with Mangalitsa Pork Fat
French Sea Salt & Chives
9

Artisan Cheeses
Fresh Fruit, House-Made Crackers, Chestnut Honey, Mostarda
13

Lucia's Breads & Spreads
13

Sicilian Artisan Olive Oil for Bread Dipping
3

Grilled Flatbread
Garlic Cream, Nettles, Crushed Red Pepper, Provolone
12

Limousin Beef Hangar Steak
Parched Rice, Ramp Butter
16

Vegetable Medley
Butter, Herbs, Grated Horseradish
8

Sweet Potatoes
Sorghum Molasses, Cumin
8

 

Starters

 

Limousin Beef Barley Soup
Crème fraîche, Wild Celery Leaf
6/9

Six Onion Soup
Mushroom Relish, Wild Onion Celery Leaf
5/8

Farm Greens
House Age Vinegar, Garden Herbs
8

Butter Lettuce
Buttermilk Dressing, Pickled Onions, Bacon, Jeff's Select Gouda, Shaved Turnips
10

Potato Gnocchi
Lobster Mushroom Breadcrumbs, Mint, Fava Beans, Watercress
12

French Lentil Salad
Berkshire Ham, Waterleaf, Lovage, Aromatic Vegetables, Crème Fraîche
8

 

 


Entrees

 

Goat Cheese-Ramp Dumplings
Fiddleheads, Nettles, Baby Onions, Watercress, Brown Butter, Grana Padana
20

 Grass-Fed Lamb Chops
Heirloom Turnips, Wilted Greens, Lamb Bacon, Fava Bean Purée, Mint-Shallot Relish
26

 Wild Acres Chicken
Parched Wild Rice, Ramps, Rhubarb Sauce, Brussels Sprouts, Snap Peas
24

Alaskan Cod
Walnut Crusted, White Bean Purée, Baby Carrots, Onions, Nasturtiums, Dill Vinaigrette
26