Small Plates

Marinated Olives or Rosemary Spiced Nuts
5

Sicilian Artisan Olive Oil for Bread Dipping
3

Snack Board
Charcuterie, Cheese, Pickled Vegetables
14/18/30

Hashbrowns with Pork Fat
French Sea Salt & Chives
9

Artisan Cheeses
Fresh Fruit, House-Made Crackers, Local Honey, Mostarda
13

Fava Bean Tartine
Millet-Flax Bread, Donnay Chèvre, Shallots, Mint, Fine Herbs,Stellaria Greens
8

Grilled Flatbread
Smoked Tomato, Wild Spinach, Goat Bacon, Provalone, Hot Chili
12

Chicken and Wild Rice Boudin Sausage
Potato Purèe, Caramelized Onion Jus
12

 

 

 

Starters

Fried Indian Celery Blossom
Lemon, Aioli, Sea Salt
6

Chilled Pea & Carrot Soup
Crème Fraîche, Chives
5/8

Shared Ground's Mixed Greens
House Age Vinegar, Chives, Wildflowers
8

Marinated Texas Brown Shrimp
Lovage Aioli, Wild Celery Leaf
7

Walleye Dumpling
Fava Beans, Lobster Sauce
10

Farm Radishes
Aged Hope Butter, French Sea Salt
5

Persian Cucumbers
Lovage, Lemon & Yogurt
6

Local Snap Pea Salad
Pea Shoots, Pecorino, Mint
7

"The Whole Spinach"
Garlic, Olio Verde, Lemon
7


Entrées

 

Parisienne Gnocchi
Early Summer Vegetables, Exotic Mushrooms, Tomato Coulis, Foraged Summer Greens
18

Buttermilk Fried Berkshire Pork Tenderloin
Parched Wild Rice, Flat Beans, English Peas, Green Garlic Gravy
23

Pan Roasted Wild Acres Chicken
Wilted Greens, Baby Turnips, Heirloom Sping Onions, 14 Month Prosciutto Broth
24

Keta Salmon
Toasted Farro, Baby Beets, Fennel, Mizuna, Rhubarb Tarter Sauce
26