Share Plates

Marinated Olives   5

Spiced Nuts   5

Sicilian Olio Verde for Bread Dipping   3

Snack Board   14/18/30
Charcuterie, Cheese, Pickled Vegetables

Artisan Cheeses   13
Fresh Fruit, House-Made Crackers, Local Honey, Mostarda

Sweet Corn Bruschetta  9
Ricotta, Pursalne, Garlic Scapes, Cherry Tomato

Grilled MN Sweet Corn   5
Smoked Chili Aioli, Cilantro, Sheep's Milk Cheese

Hash Browns   9
Heritage Breed Pork Fat, French Sea Salt, Chives

 

 

Starters

 

Chilled Sweet Corn Bisque   5/8

Watermelon Tomato Salad   7
Feta, Purslane, Jalapeno, Meyer Lemon, Thai Basil

Heirloom Lettuces   8
Buttermilk Herb Dressing, Summer Vegetables

Duck Egg Spaghetti   12/18
Heirloom Tomatoes, Grass-Fed Mozzarella, Basil, Garlic

White Wine Mussels   12
Garlic Scapes, Shallots, Lovage Aioli, Grilled Baguette

Grilled Flatbread   13
Lamb Bacon, Giardiniera, Amish Egg, Tomato Coulis

Warm Heirloom Beet & Blueberry Salad 7
Chevre, Fennel, Red Wine Vinegar, Anise Hyssop

Chanterelle Mushroom Risotto 13
Sweet Corn, Butter, Parmesan


Entrées

 

Goat Cheese-Ricotta Ravioli  19
Tomato Concasse, Smoked Eggplant Puree, Eggplant, White Wine, Parmesan

Limousin Veal T-Bone   29
Sweet Corn-Summer Vegetable Hash, Tomatillo Salsa Verde, Roasted Shiitake Mushrooms

 Etouffee   24
Chicken. Sausage, Shrimp, Tomato, Trinity, Parched Wild Rice, Wild Celery Leaf

Alaskan Sockeye Salmon   24
White Lentils, Warm Tomato Salad, Basil, Olives, Capers, Purslane

Yorkshire Pork Brisket  20
Sweet Corn Polenta, Spicy Chow-Chow Relish, Wilted Greens

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness