COOKBOOKS
Embracing the traditional cooking of the diverse peoples of the Upper Midwest, Lucia Watson and Beth Dooley present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available. Click below to purchase a signed paperback copy.
In-Fisherman Presents… Cooking Freshwater Fish, by Chef Lucia Watson, offers more than 50 classic recipes using freshwater fish. Whether at home or at the cabin, this book will broaden your fish repertoire and satisfy hungry fishermen! To purchase a signed hard-cover copy click below.
