In-Fisherman Presents . . . Cooking Freshwater Fish, by Chef Lucia Watson, celebrates a tradition of keeping some fish for the table with more than 50 classic recipes from one of North America’s finest chefs. Watson, nationally recognized James Beard Award Nominee and perennially popular Minneapolis chef and owner of Lucia’s Restaurant, is at her best cooking fish. This book is as beautiful as it is instructive, with each recipe illustrated with elegant and stunning food photography. To purchase a signed hard-cover copy..............
	Lucia Watson is also co-author with Beth Dooley of Savoring the Seasons of the Northern Heartland. This popular book, deemed a “Christmas Pick” by the New York Times Book Review embraces the traditional cooking of the diverse peoples of the Upper Midwest with over 200 recipes. To purchase a signed paperback copy..............